Who doesn’t love a good batch of homemade cookies? And if you’re like me, you’re always on the lookout for new recipes to try out in the kitchen. That’s why I was thrilled to come across this amazing recipe for Snickerdoodle cookies without cream of tartar. Not only are these cookies easy to make, but they are also deliciously soft and chewy. Here’s how to make them:
Ingredients:
- 1 cup butter (room temperature)
- 1 and 1/2 cups granulated sugar
- 2 large eggs
- 2 and 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 and 1/2 teaspoons ground cinnamon
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C).
- Cream together the butter and sugar in a large mixing bowl until light and fluffy.
- Add the eggs to the bowl and mix well.
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the butter and sugar mixture, mixing until everything is well combined.
- Roll the dough into small balls, about the size of a walnut.
- Place the balls onto a baking sheet lined with parchment paper, about 2 inches apart from one another.
- Bake for 10-12 minutes, until the cookies are lightly golden brown around the edges and set in the center.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
As you can see, this recipe is incredibly easy to follow. You don’t need any fancy ingredients or equipment, and you can have a batch of fresh cookies in no time. Plus, the fact that these cookies are made without cream of tartar means they are perfect for those times when you don’t have that ingredient on hand.
More Tips:
While this recipe is pretty straightforward, here are a few tips to help you get the most out of your Snickerdoodle cookies:
Let the butter come to room temperature:
To ensure that your butter and sugar mixture is light and fluffy, it’s important to let the butter come to room temperature before mixing it with the sugar. This allows the butter to fully incorporate with the sugar, creating a light and airy texture that is perfect for cookies.
Don’t overwork the dough:
When you’re mixing the dry ingredients with the butter and sugar mixture, it’s important not to overwork the dough. This can result in tough, dry cookies that no one wants to eat. So, be sure to mix everything until just combined and then stop. You’ll end up with soft and fluffy cookies every time.
Roll the dough into balls:
Rolling the dough into balls ensures that your cookies come out evenly sized. This means that they will also cook evenly, resulting in perfectly baked cookies every time. Just be sure not to make the balls too big, or you’ll end up with huge cookies that take longer to bake and don’t look as pretty.
Conclusion
There you have it - a foolproof recipe for delicious Snickerdoodle cookies without cream of tartar. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your household. So, what are you waiting for? Head to the kitchen and whip up a batch of these amazing cookies today. Trust me, your taste buds will thank you later.
Disclaimer:
The content of this post is provided for informational purposes only. The information presented herein is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition.
