Pumpkin rolls are one of the most amazing desserts that you can make. They are the perfect combination of pumpkin, spices, and cream cheese frosting. We found a great recipe for pumpkin rolls that is easy to follow and will have you making delicious pumpkin rolls in no time. Let’s get started!
Pumpkin Roll Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin
Preheat the oven to 375 degrees F. Grease and flour a 15 x 10-inch jelly roll pan. In a small bowl, combine the flour, baking powder, baking soda, cinnamon, cloves, and salt. In a large bowl, beat the eggs and sugar until thick. Add the pumpkin and mix well. Stir in the flour mixture and mix well. Spread the batter evenly in the prepared pan.
Bake the Pumpkin Roll
Bake the pumpkin roll for 13 to 15 minutes or until a toothpick inserted in the center comes out clean. Immediately loosen and turn the cake onto a towel sprinkled with powdered sugar. Starting at the narrow end, roll up the cake and towel together. Cool on a wire rack.
Cream Cheese Frosting
- 1/4 cup unsalted butter, room temperature
- 4 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
In a medium bowl, cream the butter and cream cheese until smooth. Add the powdered sugar and vanilla and mix well.
Assemble the Pumpkin Roll
Unroll the cake and spread the cream cheese frosting over the top. Roll the cake up and refrigerate until ready to serve.
This pumpkin roll recipe is a classic and has been enjoyed by many generations. It’s the perfect dessert to make for Thanksgiving or any fall festivities. The pumpkin and spice flavors are so warm and comforting, especially when paired with the creamy and tangy cream cheese frosting. You can also experiment with different flavors and add-ins to customize your pumpkin rolls. Try adding chopped nuts or raisins to the batter, or even a layer of caramel sauce between the cake and frosting. You can also switch up the frosting by adding different extracts or flavors, such as maple or cinnamon. With this recipe, you’ll be able to impress your friends and family with your baking skills. Everyone will love the delicious and festive pumpkin rolls, and you’ll be the talk of the party. So get into the fall spirit and make some pumpkin rolls today!
